MENU

Menu

Lunch

         
Lunch course　¥5,500
4 dishes, bread, dessert, coffee
         
Seasonal Course　¥8,800
5 dishes, palate cleanser, bread, dessert, coffee and petits fours
         
Chef's Recommended Course　¥11,000
5 dishes, palate cleanser, bread, dessert, coffee and petit fours
Children's menu　¥2,750

--- Starting August 1, 2026, we will be serving the new menu listed below. ---
         
menu Dejuner　¥3,000
         
Amuse-bouche, appetizer,
fish or meat (red wine-braised beef cheek),
dessert, bread, and tea or coffee.
         
menu Saison　¥5,000
         
Amuse-bouche, appetizer,
soup, fish, meat (red wine-braised beef cheek),
dessert, bread, and tea or coffee.
         
menu Degustation　¥8,000
Amuse-bouche, appetizer,
soup, fish, meat (Wagyu beef),
dessert, bread, tea or coffee.
La Saison Cuisine１
La Saison Cuisine２

Dinner

         
迎賓館　Course　¥11,000
Appetizer, soup, rice dish, fish of the day,
main course, dessert, bread, coffee

*Dinner reservations are required at
least 2 days in advance.
　*All prices include tax; a 10% service charge applies to dinner.


--- Starting August 1, 2026, we will be serving the new menu listed below. ---
         
menu Saison　¥12,000
         
Amuse-bouche, cold appetizer, warm appetizer,
soup, fish, meat (domestic beef),
dessert, mignardises, bread, tea or coffee.
         
menu Degustation　¥15,000
         
Amuse-bouche, cold appetizer, warm appetizer,
ssoup, fish, meat (domestic beef),
dessert, mignardises, bread, tea or coffee.
La Saison Cuisine３
La Saison Cuisine４
La Saison Cuisine５

Cancel policy

Due to the fact that we prepare food and other ingredients according to your reservation,
we ask that you contact us at least 2 days in advance if you wish to cancel or change your reservation,
If you wish to cancel or change your reservation, please contact us at least 2 days in advance.
Cancellation on the day before: 50% of the total price of the meal (including change of number of persons).
In case of cancellation on the day of the reservation: 100% of the total amount of the meal (including the change of the number of guests).

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