Japanese elements incorporated into French cuisine
Modern gastronomy and
modern Japanese French cuisine with Japanese elements.
Introducing the chefs and staff of La Saison , who are dedicated to providing you with the best possible time.
Wine pairings will be available throughout the course, from amuse to main course and dessert.
Asuka Sugiyama, a wine researcher and sommelier herself, has been
appointed as wine advisor.
We hope you will enjoy the wonderful marriage with our dishes.
We not only provide delicious food using Japan's proud fishing industry and vegetables carefully grown by farmers,
As part of our restaurant's mission,
we will play a part in realizing a sustainable society while preserving nature and culture.
4-14 Made, Higashi-ku, Fukuoka City, Fukuoka 812-0054GoogleMap
Lunch. 11:00-14:00(LO) /
Closed on Wednesdays
By train: 12 minutes from Tenjin Station and Hakata Station. Fukuoka Subway Hakozaki-Line "Hakozaki-Miya-mae",
Exit B2. By Car: Approx. 20 min. from Fukuoka Airport