Japanese elements incorporated into French cuisine
Modern gastronomy and
modern Japanese French cuisine with Japanese elements.
Served with a view of the historic Japanese garden
Japanese elements incorporated into French cuisine
Modern gastronomy and
modern Japanese French cuisine with Japanese elements.
Served with a view of the historic Japanese garden
00
Our Philosophy
Cuisine using ingredients from the Kyushu region, grown in the richness of nature,
Located in a historic shrine,
you can enjoy your meal with a view of the Japanese garden that spreads out before you.
and enjoy your meal with a view of the Japanese garden that spreads out before you.
The concept of the restaurant is "Happiness",
Not only the momentary "Happiness" to cherish
every moment of your visit, but also the sustainable "Well-being" to make the most of your stay,
The concept is a restaurant where you can feel not only momentary "Happiness" but also sustainable "Well-being".
Located in a historic shrine,
you can enjoy your meal with a view of the Japanese garden that spreads out before you.
and enjoy your meal with a view of the Japanese garden that spreads out before you.
The concept of the restaurant is "Happiness",
Not only the momentary "Happiness" to cherish
every moment of your visit, but also the sustainable "Well-being" to make the most of your stay,
The concept is a restaurant where you can feel not only momentary "Happiness" but also sustainable "Well-being".
01
History
Hakozakigu Shrine is famous as one of the three largest Hachiman shrines in Japan.
The "Hakozaki Shrine Flower Garden" is located inside the shrine, surrounded
by seasonal flowers such as cherry blossoms, hydrangeas, and peonies.
We will introduce you to the history of this historic shrine and
the restaurant surrounded by the colors of the seasons.
The "Hakozaki Shrine Flower Garden" is located inside the shrine, surrounded
by seasonal flowers such as cherry blossoms, hydrangeas, and peonies.
We will introduce you to the history of this historic shrine and
the restaurant surrounded by the colors of the seasons.
02
Menu
We offer dishes that are a pleasure to
taste and a fresh surprise.
Enjoy our "Modern Gastronomy
Modern Japanese French"
using seasonal ingredients
from the Kyushu region.
taste and a fresh surprise.
Enjoy our "Modern Gastronomy
Modern Japanese French"
using seasonal ingredients
from the Kyushu region.
Chef
03
Introducing the chefs and staff of La Saison , who are dedicated to providing you with the best possible time.
04
Wine Advisor
Wine pairings will be available throughout the course, from amuse to main course and dessert.
Asuka Sugiyama, a wine researcher and sommelier herself, has been
appointed as wine advisor.
We hope you will enjoy the wonderful marriage with our dishes.
Purchase
05
We not only provide delicious food using Japan's proud fishing industry and vegetables carefully grown by farmers,
As part of our restaurant's mission,
we will play a part in realizing a sustainable society while preserving nature and culture.
07
Access
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Addr.
4-14 Made, Higashi-ku, Fukuoka City, Fukuoka 812-0054GoogleMap
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Hours.
Lunch. 11:00-14:00(LO) /
Dinner. 18:00-21:00(LO)
Closed on Wednesdays -
Access.
By train: 12 minutes from Tenjin Station and Hakata Station. Fukuoka Subway Hakozaki-Line "Hakozaki-Miya-mae",
Exit B2. By Car: Approx. 20 min. from Fukuoka Airport
